Russian Salad of
Albacore Tuna

Spanish potato salad
with carrot, mayonnaise and peanuts

Braised oxtail
empanada

Delicious, homemade, and
super juicy

Idiazabal Cheese
Croquette

and nuts

Duck Confit
Croquette

Boeuf Bourguignon
Croquette

Grilled potatoes
with Chipotle Sauce

Gourmet Cheese Board

"Esgarraet"
of Partridge

Roasted pepper salad,
olive oil and pickled partridge

Samosa
of Roasted Lamb

in charcoal oven

Iberian Bait Ham

Cienfuegos Tomato

Selected Seasonal Tomato,
Capers and Spring Onion

De Palta (Avocado)

Mix of lettuce, Avocado,
Macadamia Nuts,
dry Tomatoes and Lime Vinaigrette

Skirt Steak

Juicy steak
typical argentinian
cut

Organic Beef
Entrecôte

Livestock fed on
100% organic feed

Imported Black
Angus Beef Entrecôte

Perfect balance
between tender
and flavor

Imported Sirloin Steak

The most tender meat

Special Cow T-Bone
Steak

Veined meat of high
quality certified
from Leon, Spain

Tomahawk of
Frisona Cow

1,2 Kg.

Pork `Secret ́

Tender cut from the pig shoulder

Ecological Chicken
Thighs

+ Garnish of
Home-made French Fried Potatoes

FISH

Octopus

Cooked over a Coal Fire
on Bed of Potatoes

Salmon

Loin Cooked over
a Cedar Wood

Sea Bass

BBQ Coocking

Sea Bream

BBQ Coocking

VEGETABLES

Grilled of mix
Vegetables Board

Grilled artichokes

Leek
with Chipotle Sauce

Cienfuegos Chocolate

with Caramel Spread

Carrot Cake
of "Horchata"

Original creation
of Cienfuegos

Tiramisú of "Cremaet"

Original creation
of Cienfuegos

CheeseCake of Lotus

with tasty cookie