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FAQ

Frequently asked questions

Do I need a reservation?

Recommended, especially on weekends. You can book from the "Book a table" button.

What is the usual price range?

Typical spend is €25–€40 per person (guideline). Premium cuts for sharing increase the total.

Which meats are most popular?

Skirt steak, Black Angus entrecote and high-marbling rib steak (min. 1 kg).

Do you have grilled fish?

Yes: octopus, sea bass, sea bream, cedarwood salmon and flame-seared tuna (subject to availability).

Any options for allergens / gluten-free?

Check the "Allergens" section and let us know when booking so we can guide you.

Do you host events or private tastings?

Yes. Pairing tastings for groups with advance booking (Meat & wines / Fish / Cheeses / Valencian wines).

Contact

Contact us

Location

Reina Street, 180. El Cabanyal, Valencia

Hours

Wednesday: 7:30 PM - 11:30 PM

Thursday-Sunday: 1:30 PM - 4:30 PM
7:30 PM - 11:30 PM

Call us

+34 960 64 79 25

Email

info@cienfuegoscabanyal.com

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