-
STARTERS
-
Russian Salad of Albacore Tuna
Spanish potato salad
with carrot and mayonnaise9€
-
Idiazabal Cheese Croquette
and nuts
3,5€/unit
-
Duck Confit Croquette
en noten
3,5€/unit
-
Boeuf Bourguignon Croquette
3,5€/ud
-
Gourmet Cheese Board
14€
-
"Esgarraet" of Partridge
Roasted pepper salad,
olive oil and pickled partridge13€
-
Samosa of Roasted Lamb
Coocked in charcoal oven
4,5€/unit
-
Iberian Bait Ham
17€
-
SALADS
-
Cienfuegos Tomato
Selected Seasonal Tomato, Capers and Spring Onion
12€
-
De Palta (Avocado)
Mix of lettuce, Avocado, Macadamia Nuts,dry Tomatoes and Lime Vinaigrette
14€
-
GRILL
-
Organic Beef Entrecôte
Livestock fed on 100%
organic feed25€
-
Imported Black Angus
Beef EntrecôtePerfect balance between
tender and flavor27€
-
Imported Sirloin Steak
The most tender meat
35€
-
Special Cow T-Bone Steak
Veined meat of high quality
certified from Leon, Spain72€/kg
-
Tomahawk of Frisona Cow
1,2 Kg.
68€
-
Pork `Secret ́
Tender cut from the pig shoulder
18€
-
Ecological Chicken Thighs
16€
-
+ Garnish of Home-made
French Fried Potatoes4,5€
-
FISH
-
Octopus
Cooked over a Coal Fire on Bed of Potatoes
21€
-
Salmon
Loin Cooked over a Cedar Wood
26€
-
Sea Bass
BBQ Coocking
23€
-
Sea Bream
BBQ Coocking
23€
-
Grilled of mix Vegetables Board
15€
-
DESERTS
-
Cienfuegos Chocolate
with Caramel Spread
6,5€
-
Carrot Cake of "Horchata"
Original creation
of Cienfuegos6,5€
-
Tiramisú of "Cremaet"
Original creation
of Cienfuegos6,5€
X
